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Integration of Food and Nutrition Security for Sustainable Development, South Africa, 26-28 August, 2008

by Muset Irina Vania Ultima modificare 2008-08-07 09:55

Keywords: Cursuri de instruire Atelier

In Africa, the efforts to improve sustainable development of communities are challenged by exacerbating effects of food and nutrition insecurity. Integrating strategies that address food insecurity and malnutrition will contribute to improving quality of life of people, now and in the future.

Most programmes for sustainable development are not effectively integrating food and nutrition security.

Training Cost: 5000 Rands (VAT inclusive) or US$670

Intended Audience

Who should attend? - Managers and project leaders from development programmes - Decision-makers in the agriculture, social and economic development and health sectors at national, provincial and local levels of government - Relevant staff from NGOs, CBOs and FBOs - Academics and researchers in the fields of socio-economic, gender, HIV and AIDS, poverty and sustainable livelihoods - Social development and extension workers - Students who are interested in or who are working in food and nutrition security and sustainable development

Training Contact: Stephen Shisanya

Email: sshisanya@gmail.com

Telephone: 27076901 2007

 

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